More Recipes Like Veneto Chicken - All Recipes
 
Photo of: Hunter Style Chicken

Hunter Style Chicken

Submitted by: dbarrett 
A hearty dish of bacon, mushrooms, tomatoes and onions simmered with chicken in an herb-scented broth. 
Photo of: Mom's Chicken Cacciatore

Mom's Chicken Cacciatore

Submitted by: Jana 
Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta. 
Photo of: Chicken Cacciatore

Chicken Cacciatore

Submitted by: Karin 
A whole chicken is cut up and sauteed in bacon grease and simmered with garlic, mushrooms, red wine, brown sugar and balsamic vinegar. Serve over linguini, or your favorite pasta for a dish you'll be proud to serve. 
Photo of: Caper Chicken Cacciatore

Caper Chicken Cacciatore

Submitted by: JoAnn M. Jarrach 
Basic cacciatore--tomato, onion and mushrooms in wine -is made grand with capers, pepperoni and olives. It is a terrific party entree, and takes additions and substitutions well. 
Photo of: Chicken Dilly

Chicken Dilly

Submitted by: Jay Vigil 
This Mediterranean dish melds the distinctive flavors of dill and turmeric over chicken baked with eggplant and tomato. 
Photo of: Chicken As You Like It

Chicken As You Like It

Submitted by: LEG52 
Chicken bathed in tangy onion sauce and topped with mushrooms and tomatoes. 
Photo of: Gypsy Chicken Stew

Gypsy Chicken Stew

Submitted by: CBASS 
Home Town: Walnut Creek, California, USA
A slightly smoky sweetness runs through this stew of sherry, onions, green chilies, tomatoes and chicken. 
Photo of: Chicken Paprikash I

Chicken Paprikash I

Submitted by: Jill M. 
Orangey-red paprika imparts a slightly sweet, slightly hot flavor and a lot of color to this sour cream sauce. 
Photo of: Chicken In a Tarragon Sauce

Chicken In a Tarragon Sauce

Submitted by: Bronwyn Defalla 
Fragrant tarragon is a fine complement to the wine in this cream sauced chicken. 
Photo of: Pullum Frontonianum (Apicus Chicken)

Pullum Frontonianum (Apicus Chicken)

Submitted by: GODGIFU 
Talk about old family recipes--this one is from ancient Rome! Chicken bakes in an exotic mixture of oil, wine, leeks, coriander, fresh dill and dried rose petals and is served in a drizzle of fig syrup. Truly a unique culinary experience. 
 
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