Venetians Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 22, 2007
Perfect recipe! If you follow it to a T, you'll get the most wonderful, rich, moist Rainbow Cookies you can imagine!
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Photo by Melody

Cooking Level: Intermediate

Home Town: North Babylon, New York, USA

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Reviewed: Nov. 28, 2006
I love this recipe. If you like Venetians there is no other recipe to use. I use more food coloring gels instead of the liquid food coloring. It make a brighter cookie. It just adds so much color to any cookie tray!
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Reviewed: Feb. 12, 2004
Very beautiful pastel layers and excellent flavor. I had trouble cutting the bars, however, because the chocolate kept cracking and breaking. Next time I would use a thinner chocolate layer. I will make these again.
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Reviewed: Dec. 23, 2001
I make these every Christmas and my guests always rave about them and look forward to them every year.
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