Recipe by Mochi Puffs
"This is okra in coconut milk curry. Very simple to make and great with rice and naan for a complete meal. A spicy and very creamy vegan curry that will even please non-vegans. If you like more spice, use more peppers or other spices to your liking."
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bell pepper, seeded and sliced into strips
jalapeno peppers, seeded and sliced into strips
minced fresh ginger root
ground red pepper
ground black pepper
salt to taste
I used only 1T oil, then I added onions and some more okra to the recipe. I used ground coconut and water instead of coconut milk. This made a wonderful meal!
Used chicken instead of okra and added brown sugar to this. Brown sugar helped the dish a lot.
I love eating and cooking Indian food, and this was a nice change from the go-to chick peas and veggies. The okra gives it a great, almost sweet flavor. I used a little more jalapeno (I like things spicy), and 2 cups coconut milk so I had more sauce for my naan. I would make this again. The leftovers were even better.
Perfection! Unique and delicious. I modify nearly every recipe, but I found this one perfect as written. YUM :)
Really good. I make this recipe a lot, and I've found that to keep it creamy like it is shown in one of the photos, I wait to add the coconut milk until the okra has finished cooking, and just let it get warm. Simmering the coconut milk seems to make mine break down and separate and loose it's pretty color and creaminess.
came out delicious the first time. I love the balance the raisins bring to the pepper and spices.
Wow, this was excellent! I doubled the recipe and used lite coconut milk. I skipped the tomato, cardamom, red pepper and jalapenos, simply b/c I did not have them on hand. The flavor was still amazing. I also added shrimp before adding the okra (I know it's supposed to be vegan, but couldn't resist). I definitely had to add some salt at the end. So good, adding it to the family dinner rotation!
This was an amazingly flavorful recipe and a creative way to use okra. Didn’t have cardamom or bay leaves but it still tasted beautiful without it. Next time I make this, I will be leaving the golden raisins out. Simple to make and healthy as well. Garnish it with cilantro and serve over a bed of rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 456
** Calories from Fat: 346
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