Reviewed: Nov. 28, 2010

This pie was so easy to make, and incredibly delicious! I used just a tad less corn syrup than called for, and it still tasted sweet and chocolatey. It went quickly for Thanksgiving dessert; and I'm about to make another one for a different holiday party!

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5 users found this review helpful

Reviewer:

ibkarenoid

Reviewed: Sep. 17, 2008

I used 1 can of sweetened condensed milk and 2 eggs...Yum! and just to spice it up, the second time I added two teaspoons espresso powder..very good! Tip: Hide a slice for yourself or you won't get any.

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8 users found this review helpful

Reviewer:

Mae Long

Cooking Level: Expert

Home Town: Hermosa Beach, California, USA

Living In: Gardena, California, USA

Reviewed: Mar. 30, 2008

This pie is delicious and easy to make. I used instant pudding because that was all I had on hand and it seemed to turn out fine.

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10 users found this review helpful

Reviewer:

AZSUNNYGRL

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Tucson, Arizona, USA

Reviewed: Nov. 28, 2007

It is absolutely delicious! I love it.

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4 users found this review helpful

Reviewer:

MELMEN

Reviewed: Oct. 28, 2000

Yummy, we fought over the last piece. Keeps well in the fridge for several days. Will make again soon.

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4 users found this review helpful

Reviewer:

JULIA39

Reviewed: Oct. 4, 2000

I was looking for a recipe just like this one. Something that had the flavor of fudge brownies but in a pie. It's good and fudgey. I warm it up a little in the microwave, and it's great.

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4 users found this review helpful