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Velvety Walnut Fudge Pie

By: IRENED

"This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like."

Rate/Review | Read Reviews (6)

What to Drink?
	Port
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

1 (3.5 ounce) package non-instant chocolate fudge pudding mix
3/4 cup light corn syrup
1 egg
1 cup chopped walnuts
3/4 cup evaporated milk
1/2 cup semisweet chocolate chips
1 recipe pastry for a 9 inch single crust pie

Directions

Melt the chocolate chips.
In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.