Recipe by IRENED
"This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like."
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1 (3.5 ounce) package
non-instant chocolate fudge pudding mix
light corn syrup
semisweet chocolate chips
pastry for a 9 inch single crust pie
This pie is delicious and easy to make. I used instant pudding because that was all I had on hand and it seemed to turn out fine.
I used 1 can of sweetened condensed milk and 2 eggs...Yum! and just to spice it up, the second time I added two teaspoons espresso powder..very good! Tip: Hide a slice for yourself or you won't get any.
This pie was so easy to make, and incredibly delicious! I used just a tad less corn syrup than called for, and it still tasted sweet and chocolatey. It went quickly for Thanksgiving dessert; and I'm about to make another one for a different holiday party!
It is absolutely delicious! I love it.
Yummy, we fought over the last piece. Keeps well in the fridge for several days. Will make again soon.
I was looking for a recipe just like this one. Something that had the flavor of fudge brownies but in a pie. It's good and fudgey. I warm it up a little in the microwave, and it's great.
I needed a quick pie recipe for items I had on hand, and this was perfect. I had to use instant pudding as it was all I had in the cupboard, and it seemed to work out fine.
* Percent Daily Values are based on a 2,000 calorie diet.
Velvety Walnut Fudge Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 203
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