Velvety Chicken Corn Soup Recipe
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Velvety Chicken Corn Soup

By: SONA86 
"This is a quick and easy way to make this soup that is usually served at Chinese restaurants. For a tangy/hot flavor try this: about 3 to 4 hours before serving combine 1/4 cup vinegar and 3 finely chopped green chilies. Refrigerate until serving time and then sprinkle about a teaspoon of this on the soup. Enjoy!! Garnish with fresh scallions."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (40)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (14 ounce) cans chicken broth
  • 1 (14.75 ounce) can cream-style corn
  • 1/2 cup shredded, cooked chicken meat
  • 1/4 teaspoon ground white pepper
  • salt to taste
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 tablespoon sesame oil
  • 1 egg white

Directions

  1. In a medium stock pot combine broth, corn and chicken. Bring to a boil, reduce heat and add pepper and salt. Bring back to a boil.
  2. In a separate bowl mix the corn starch with water. While the soup is boiling add this mixture, and stir constantly until well mixed.
  3. Season with sesame oil by adding a few drops at a time. Reduce heat, and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
  4. Add chopped scallion to garnish, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 5g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2006 by AUSSIEMUM1   view full review
I made this about two weeks ago and forgot to review! I used a whole cooked chicken from the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 30, 2005 by MELTINGHEART   view full review
I thought this soup was very good! I love eating this at chinese restaurants. Yummy! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2003 by Farah   view full review
My husband and I had this soup in a chinese restaurant in Canada and my husband just LOVED it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 27, 2007 by nsa107   view full review
I have made this soup several times for my husband. He grew up eating chicken corn soup and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2007 by Ilovemy4kids   view full review
Made as directed in the recipe. The kids all liked it. Instead of chicken, I would use crab...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2003 by Sarah   view full review
This soup is so good...you have to try it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 23, 2009 by OLIVIA17   view full review
Very good! I followed the directions exactly and it turned out great. Very quick and easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2002 by IMA TEACHER   view full review
This soup tasted so good! I made it for a dinner party and there wasn't a drop left. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 1, 2002 by CCKLEONG   view full review
fantastic restaurant quality.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 23, 2009 by SOCAGYAL   view full review
My favourite soup of all time... and now I can cook it :)

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