Recipe by Kraft Foods
"A delicious, satisfying recipe that the whole family will enjoy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
medium egg noodles, uncooked
VELVEETA Pasteurized Prepared Cheese Product, cut up
1 (10.75 ounce) can
condensed cream of mushroom soup
I am 12 years old. Once a week I have to make dinner. This recipe is farely easy and quick. My whole family enjoyed it. Even my 6 year old brother. I suggest you try this recipie!
I was really hoping that we would like this recipe better than we did. Despite all of the reviews I didn't cut the cheese down because we all love cheese so much. The only thing that we could taste was the cheese, and it was really thick. I may try this again, but I will be sure to use less cheese.
I would describe this dish as home made Hamburger Helper. It is simple and easy to make. My 18 month old loved it. I doubled the amount of soup that I added (mostly because I only made 1/2 a recipe and didn't know what to do with 1/2 a can of soup). I used the amount of Velveeta called for and found the cheese taste fine. I suspect it is a taste issue since there was so much disagreement on how much cheese to add. I also chopped some onion and garlic and browned that with the beef. I will probably make again since I don't usually buy hamburger helper. It was fast, easy and tasted good.
I actually made this for a friend who doesn't cook much. She and her husband loved it. Of course I did try a few bites before I gave it away. I agree that 8 oz of velvetta is enough, and make sure to season the meat mixture with garlic and onion. Otherwise, you might find it a little bland. The taste of the mushroom soup does come through in this recipe, so make sure you like mushrooms before you add the full can. I wouldn't make this for myself because I like stroganoff the "old fashioned" way, but for those who are in a hurry..this is your recipe.
Great recipe: very tasty sauce. I took the suggestions of other reviewers and modified this recipe. I cut the water in half and cut the cheese down to 1/2 lb. I added 1 cup of sour cream and added worcestershire, garlic powder, and onion powder. I also added two cans green beans. I used rotini instead of egg noodles. Easy and very tasty. My kids (4 & 2) gobbled it up.
This recipe is so easy!! I liked the taste, and I am not a fan of velveeta. I added sliced mushrooms, and topped it off with sour cream.
This was excellent! Like some of the other reviewers, I also added some spices like onion powder and garlic, along with a little extra pepper. One thing I will change for next time is that I will use less Velveeta. It was a little too cheesy (though not watery at all), so I plan to cut the cheese by a third or even a full half.
Quick and easy. I browned the meat in worcestershire sauce to add some kick.
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!