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Velveeta® Cheesy Beef Stroganoff

By: Kraft Foods 
"A delicious, satisfying recipe that the whole family will enjoy."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (83)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 2 cups water
  • 3 cups medium egg noodles, uncooked
  • 3/4 pound VELVEETA Pasteurized Prepared Cheese Product, cut up
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 teaspoon black pepper

Directions

  1. Brown meat in large skillet; drain.
  2. Stir in water. Bring to boil. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender.
  3. Add VELVEETA, soup and pepper; stir until VELVEETA is melted.

Footnotes

  • © KF Holdings. Used with permission.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by Hilary Presti   view full review
I am 12 years old. Once a week I have to make dinner. This recipe is farely easy and quick. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 5, 2003 by Navy_Mommy   view full review
I would describe this dish as home made Hamburger Helper. It is simple and easy to make. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
I actually made this for a friend who doesn't cook much. She and her husband loved it. Of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 12, 2005 by McRae Family Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe: very tasty sauce. I took the suggestions of other reviewers and modified this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 20, 2003 by LINDA01K   view full review
This recipe is so easy!! I liked the taste, and I am not a fan of velveeta. I added sliced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 18, 2003 by CASSIE753   view full review
This was excellent! Like some of the other reviewers, I also added some spices like onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 12, 2005 by Jamie Beth   view full review
This was OK. I added some sour cream to make it more creamy. I probably should've added some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 26, 2005 by STRETCHAD   view full review
4 stars only because I had to modify the recipe. I used about half beef stock and half water....
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 26, 2004 by Mousefrei   view full review
I was really hoping that we would like this recipe better than we did. Despite all of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by rvrwader   view full review
I want to upgrade this recipe to a 5 star! MY kid will not stop asking for me to make this...

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