Velveeta® Cheeseburger Mac Recipe -
Velveeta(R) Cheeseburger Mac Recipe
  • READY IN 25 mins

Velveeta® Cheeseburger Mac

Recipe by  

"A delicious, satisfying recipe that the whole family will enjoy."

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Original recipe makes 4 to 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Brown meat in large skillet; drain.
  2. Stir in water, catsup and onion powder. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
  3. Add VELVEETA; stir until melted.
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  • © KF Holdings. Used with permission.

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Kids loved this, I asked them if they thought it was to cheesy(like the other reviews stated) and they said "NO!, it's super good!" I will be making this again, maybe adding more spices next time!

Most Helpful Critical Review
Jan 25, 2004

Great idea, but WAY too much velveeta. I cut it down to less than a half pound, added some cheddar, and used 12 oz. of macaroni and it was still overpowering. I'll definitely keep the recipe but not as is. Even the kids thought the cheese was too much. (They were the only ones who ate it)


30 Ratings

Jan 25, 2004

My husband and I loved this recipe. I did add some seasoning to the ground beef including garlic powder and chili powder.

Jan 25, 2004

Quick and easy and quite tasty too. I used a small, chopped onion instead of the onion powder and served with a vegatable on the side. Yummy.

Jul 14, 2003

This is an excellent meal. However to make it even easier I use Kraft Thick n Creamy Mac and Cheese. I've never tried it with the mustard though. The girls love it and even my husband who hates Mac and Cheese will eat this one!

Jan 25, 2004

We didn't care very much for this recipe. Too much Velveeta in it and I just didn't enjoy the flavor. It was a little bland and had a little sweet taste (probably caused by the ketchup) that I don't care for in a macaroni dish. Will not make this again.

Jan 25, 2004

Very good. A lot better than the box kind you buy in the store

Jan 25, 2004

There probably was too much cheese for us, but I wanted to try the recipe as stated first. Still, it will be worth making again, adding some kind of herbs or spices and reducing the cheese. Great and quick addition to my recipes.


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