Recipe by Kraft Foods
"A delicious, satisfying recipe that the whole family will enjoy."
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2 3/4 cups
elbow macaroni, uncooked
VELVEETA Pasteurized Prepared Cheese Product, cut up
Kids loved this, I asked them if they thought it was to cheesy(like the other reviews stated) and they said "NO!, it's super good!" I will be making this again, maybe adding more spices next time!
Great idea, but WAY too much velveeta. I cut it down to less than a half pound, added some cheddar, and used 12 oz. of macaroni and it was still overpowering. I'll definitely keep the recipe but not as is. Even the kids thought the cheese was too much. (They were the only ones who ate it)
My husband and I loved this recipe. I did add some seasoning to the ground beef including garlic powder and chili powder.
Quick and easy and quite tasty too. I used a small, chopped onion instead of the onion powder and served with a vegatable on the side. Yummy.
This is an excellent meal. However to make it even easier I use Kraft Thick n Creamy Mac and Cheese. I've never tried it with the mustard though. The girls love it and even my husband who hates Mac and Cheese will eat this one!
We didn't care very much for this recipe. Too much Velveeta in it and I just didn't enjoy the flavor. It was a little bland and had a little sweet taste (probably caused by the ketchup) that I don't care for in a macaroni dish. Will not make this again.
Very good. A lot better than the box kind you buy in the store
There probably was too much cheese for us, but I wanted to try the recipe as stated first. Still, it will be worth making again, adding some kind of herbs or spices and reducing the cheese. Great and quick addition to my recipes.
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