Reviewed: Jun. 29, 2010

We weren't too thrilled with this in our house, but it's probably personal preference. I also think I was expecting it to taste and look different. I have no idea why--the soy sauce should've been my clue this isn't a normal cheese sauce, but I guess expectations don't always match reality. The sauce is pretty thin, so I added cornstarch to make it more of a gravy. thanks for the recipe!

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3 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Apr. 15, 2010

This was easy and quick and added great flavor to vegetables I'm otherwise not too crazy about. Would definitely recommend and will be making this again for sure. I used regular milk instead of soy milk and it turned out great.

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3 users found this review helpful

Reviewer:

HeatherW02

Reviewed: Feb. 18, 2010

I was going to saute my yellow squash and zucchini for dinner, but thought it would be boring. I found this recipe and was SO glad I did! It turned out fantastic and I had all the ingredients at home except soy milk so I used my normal lactose-free milk. It was fantastic!

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5 users found this review helpful

Reviewer:

Tasha

Reviewed: Aug. 30, 2009

okay, but would recommend not using so much sauce and if you like your veggies a little crunky like me don't cook as long.

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4 users found this review helpful

Reviewer:

Alicia

Reviewed: Aug. 22, 2009

This had such common ingredients for my household, that I had to give it a whirl! The soymilk scared me, but it came out with great results! I doubled the gravy mix, (necessary), and thickened it with flour, then served it over toast for breakfast. I even added extra veggies I hade left over, (green beans & onions), YUM!

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6 users found this review helpful