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Veggies and Ham

By: Barb Sears

"Canned soup and frozen vegetables streamline this fast-to-fix fare from Barb Sears of Falconer, New York. 'Our son has loved this cheesy ham skillet since he was a little boy,' she writes. 'Now he requests it when he and his college roommate come home to visit.'"

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 cups frozen cut green beans, thawed
2 cups frozen corn, thawed
2 tablespoons butter or margarine
1 tablespoon all-purpose flour
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1/2 cup sour cream
2 cups cubed cooked ham
1 cup shredded Cheddar cheese

Directions

In a large skillet, saute the green beans and corn in butter. Sprinkle with flour; mix well. In a bowl, combine the soup, sour cream and ham. Stir into vegetable mixture. Cook over medium heat until heated through. Remove from the heat. Sprinkle with the cheese; cover and let stand for 3 minutes or until cheese is melted.