Veggies and Chicken Casserole Recipe
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Veggies and Chicken Casserole

By: Nyla Holman 
"This is a very easy, delicious, hot chicken dish. Our very favorite."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (11)

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 to 7 servings
 

Ingredients

  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 1/4 cups water
  • 2 whole boneless, skinless chicken breast, cubed
  • 1 cup croutons

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, saute the onion, celery and green pepper in butter or margarine. Add the cream of chicken soup, cream of celery soup and water and simmer all together until hot.
  3. Place chicken in the bottom of a lightly greased 9x13 inch baking dish. Put croutons on top of chicken, then pour soup mixture over croutons. Cover baking dish with foil and bake in the preheated oven for 1 hour. Remove foil and bake for an additional 30 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 7g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2003 by LIZ5   view full review
This recipe is creamy & delicious. The favor is dependant on what flavor crouton you use. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 12, 2004 by Shana   view full review
My family really liked this recipe. My husband told me that I should definately make this one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 9, 2005 by janet a   view full review
This is a very good comfort food. Nice choice of vegetables, celery and green bell pepper....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 15, 2008 by daddy dave   view full review
I cook for the whole family, self, wife, and three boys, 10, 5,& 3 and they all love this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 22, 2008 by Ginny J.   view full review
I thought this was wonderful! I did put a little garlic salt in and used chicken broth instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 18, 2005 by GOLDDE   view full review
Delicious, and easy to make!
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 24, 2007 by DiablosMom   view full review
Sorry, we didn't care for this. We ate it, but I won't make it again. It just tasted like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 27, 2006 by Cooking 101   view full review
This turned out pretty good. I did cook chicken in the crockpot and added garlic, onions and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 12, 2004 by LAURACUCINA   view full review
good but needs salt
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 4, 2004 by TOBRETH   view full review
Super easy! Had no bell peppers or onions, so I used dried onions and my husband loved it. I...

 

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