Reviewed: Apr. 6, 2013

Great recipe. Definitely need to add salt! My recommendation is to cut down on the oregano.

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Reviewed: Apr. 6, 2013

Loved this recipe and took in account the prior reviews by rinsing the beans first, then added one zucchini, used one 14 oz can of petite organic tomatoes + one 14 oz petite organic tomatoes with green chili's, added gardein meatless ground, and omitted the mushrooms. We are not vegetarian's so it's important to note that my 9-year old loved the chili once it was served up and I did not tell him it was meatless.

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tammy

Reviewed: Feb. 21, 2013

This was great!! Added a jalapeno and celery.. Also, I snuck in a couple hand fulls of ground flax and some kale... Oh the things my toddler doesn't know.. heh heh..

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Jewelz

Reviewed: Feb. 18, 2013

Quite good, but I definitely enjoyed it more when vegetable stock replaced the liquid from the undrained beans. :) -Kiley

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kcfw8908

Reviewed: Feb. 17, 2013

I added green chilies, green onions and a little cilantro. I used garbanzos instead of pintos. I made sure and rinsed all of the beans and added water to make up for the liquid. I loved it and everyone that I served it to loved it too!

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southlily

Reviewed: Feb. 12, 2013

This recipe turned out awesome. My husband who is a diehard meat eater loved it. He asked me not to make it to often because it ruined his street cred. I stuck to the recipe and just added a little pepper and red pepper to taste. I have been looking for a vegetarian recipe and this is a keeper.

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Debbie

Reviewed: Feb. 10, 2013

Love this.. 3rd time cooking it tonight.

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Cindy

Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

Reviewed: Feb. 1, 2013

YUM! This made a lot, even halving the recipe! So I divided it into containers to freeze. I did double up on the veggies & added green beans in place of the corn; sauteed the mushrooms, onions & peppers in some beef stock to give it some meaty flavor (hubby's a carnivore); & used an extra chili seasoning packet bc I was low on chili. Tonight mixed w/whole wheat elbows & cheese. This is a great budget friendly recipe, a great way to get extra veggies onto your plate..and MOSTLY..delicious! Thank YOU.

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sherifred

Cooking Level: Expert

Living In: Rotterdam, New York, USA

Reviewed: Jan. 23, 2013

Deeeeee-lish!!! I followed other users suggestions and drained the beans and aded extra garlic. Other than that, I used maple baked beans instead of pinto beans, I ground my own cumin, and used only yellow peppers instead of red and green. I love this recipe!

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SarahM

Reviewed: Nov. 13, 2012

Great recipe, it seems... my husband came home and couldn't wait to taste it, as it smelled so good. He is now licking his bowl, repeatedly saying THIS IS SO GOOD." I took another reviewer's suggestions and drained (and rinsed somewhat) the bean and added celery (but keeping the mushrooms in). P.S. My husband now added "That was so good... I'm going to have some more. Is that OK?" :-)

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