I really, really like this, and normally I hate meatloaf. I love how it's got lots of veggies (I add more) and it doesn't use beef. But what really makes it is the sauce!
However, it doesn't get 5 stars because it requires some changes (well, at least for my palate):
1) The seasoning is weird. The "Italian" doesn't go well with the other flavors, so I would minimize it and play around. Also, I couldn't find the other mix, so I just added cayenne, salt, pepper, and garlic.
2) The sauce is too "balsamic-y" with just the few ingredients and there isn't enough for my taste. I more than doubled the sauce and added tamari, Worcestershire, sriracha, and instead of honey I used a pineapple habanero salsa from Costo (we can't get enough of the stuff). Obviously, we like things spicy-sweet.
3)To cut down on carbs, I used less bread crumbs, and I used panko (because that's what I had in the house).
4)I served it with spaghetti squash.
5)I upped the quantities of most things and for 1.5lb of turkey, we got 8 servings.
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I really, really like this, and normally I hate meatloaf. I love how it's got lots of veggies...