Recipe by everyday2gourmet
"A super moist and flavorful turkey meatloaf with the perfect complement of a tangy balsamic glaze. It's light enough to keep you on track with your New Year's resolutions and filling enough to satisfy all your comfort food cravings. Let the tummy hugfest begin without any of the guilt!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
yellow onion, halved and thinly sliced
1 (8 ounce) package
cremini mushrooms, chopped
kosher salt and ground black pepper to taste
drained and finely chopped artichoke hearts
1/2 (4 ounce) container
crumbled feta cheese
dry bread crumbs, or more as needed
1 1/2 teaspoons
extra-lean ground turkey breast
chopped fresh parsley
chopped fresh thyme
Italian seasoning, or to taste
Creole seasoning (such as Tony Chachere's®), or to taste
Italian herb-flavored tomato sauce
balsamic vinegar, or more to taste
Last Night dinner: Turkey veggie meatloaf garnished with crumbled feta, parsley and a blue cheese stuffed olive. Cape cod potato chips with Romano cheese covered sour cream. Paired with a fresh cut cucumber Bombay martini!
The husband said this was wonderful. He asked if it had blue cheese. I said no, feta! Every once in a while you get a bite full of flavor. The kids loved it too although it had mushrooms visible in it. I got lazy and tossed the carrots and mushrooms in with the onions. I was so impressed that it held together. I don't have the best track record for turkey meatloaf.
I really, really like this, and normally I hate meatloaf. I love how it's got lots of veggies (I add more) and it doesn't use beef. But what really makes it is the sauce!
However, it doesn't get 5 stars because it requires some changes (well, at least for my palate):
1) The seasoning is weird. The "Italian" doesn't go well with the other flavors, so I would minimize it and play around. Also, I couldn't find the other mix, so I just added cayenne, salt, pepper, and garlic.
2) The sauce is too "balsamic-y" with just the few ingredients and there isn't enough for my taste. I more than doubled the sauce and added tamari, Worcestershire, sriracha, and instead of honey I used a pineapple habanero salsa from Costo (we can't get enough of the stuff). Obviously, we like things spicy-sweet.
3)To cut down on carbs, I used less bread crumbs, and I used panko (because that's what I had in the house).
4)I served it with spaghetti squash.
5)I upped the quantities of most things and for 1.5lb of turkey, we got 8 servings.
Fit for a king and for the queen! Absolutely delicious. Have made with beef as well as with turkey. Both are outstanding. Do eliminate milk because of lactose intolerance. Is plenty moist without it.
* Percent Daily Values are based on a 2,000 calorie diet.
Veggie Turkey Meatloaf with Tangy Balsamic Glaze
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 150
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Discover the secret to turkey meatloaf with the perfect texture.
These adorably delicious mini-meatloaves are made in cupcake tins.
This super simple meatloaf stars ground turkey and Colby cheese.