Recipe by NAKANO®
"Corn tostada shells are spread with refried beans and broiled before being topped with fresh and crunchy lettuce, avocado and tomato. NAKANO® Seasoned Rice Vinegar brings out the full flavor of these vegetarian tostadas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
corn tostada shells
1 (16 ounce) can
ripe avocados, peeled, pitted, and diced 1/2-inch
thinly sliced romaine lettuce
NAKANO® Seasoned Rice Vinegar - Red Pepper or Original
1 1/2 cups
finely shredded Monterey Jack cheese
Very good, but a little spicy even without the salsa. Definitely the most satisfying vegetarian dish I've had in one of those taco-craving moods.
yummmmy! been eating this for years!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 200
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!