Recipe by NAKANO®
"Corn tostada shells are spread with refried beans and broiled before being topped with fresh and crunchy lettuce, avocado and tomato. NAKANO® Seasoned Rice Vinegar brings out the full flavor of these vegetarian tostadas."
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corn tostada shells
1 (16 ounce) can
ripe avocados, peeled, pitted, and diced 1/2-inch
thinly sliced romaine lettuce
NAKANO® Seasoned Rice Vinegar - Red Pepper or Original
1 1/2 cups
finely shredded Monterey Jack cheese
Very good, but a little spicy even without the salsa. Definitely the most satisfying vegetarian dish I've had in one of those taco-craving moods.
yummmmy! been eating this for years!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 200
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