Veggie Tostada Recipe -
Veggie Tostada Recipe

Veggie Tostada

Recipe by  

"Corn tostada shells are spread with refried beans and broiled before being topped with fresh and crunchy lettuce, avocado and tomato. NAKANO® Seasoned Rice Vinegar brings out the full flavor of these vegetarian tostadas."

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Original recipe makes 8 Tostadas Change Servings


  1. Preheat broiler on high. Place tostada shells on large baking sheet; spread beans evenly over tostada shells. Set aside. In large bowl, combine avocados, if desired, with lettuce, rice vinegar, oil, and 1/4 teaspoon pepper; set aside. Broil prepared shells until very hot, about 1 minute. DO NOT BURN.
  2. Immediately top each hot shell with lettuce mixture. Top with cheese and salsa; serve immediately.
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  • Variation
  • Substitute 2 cups guacamole for avocados; top assembled tostada with guacamole.

Reviews More Reviews

Oct 20, 2008

Very good, but a little spicy even without the salsa. Definitely the most satisfying vegetarian dish I've had in one of those taco-craving moods.

Oct 04, 2008

yummmmy! been eating this for years!!!


2 Ratings

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  • Calories
  • 338 kcal
  • 17%
  • Carbohydrates
  • 26.6 g
  • 9%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 8.7 g
  • 35%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 649 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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