Reviewed: Apr. 17, 2012

Wonderful Breakfast/Brunch!!! I used 1lb of Italian sausage (which was plenty enough) half & half instead of milk and texas toast for the bread (cubing with crusts still on...) I divided this into two smaller aluminum pans 9x9x2 (so I could give one away and there was still plenty for my family of 5) and the cooking directions were still perfect!!! Will certainly be making this AGAIN!!!!

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3 users found this review helpful

Reviewer:

cthisss

Reviewed: Mar. 23, 2012

I have made this twice and both times got raving reviews. It is so good. You can throw whatever veggies you have around in it. I have used fresh spinach, mushrooms, broccoli, anything. Fantastic for a brunch, family gatherings, etc. I used a pound of italian sausage and a pound of lean burger. You can get creative!

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4 users found this review helpful

Reviewer:

Charsong

Reviewed: Mar. 2, 2012

BRILLIANT!!!... though i added bacon, and substituted turkey poloska for the Italian sausage.

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2 users found this review helpful

Reviewer:

Yobachus

Cooking Level: Intermediate

Home Town: Arima, Arima Borough, Trinidad And Tobago

Reviewed: Jul. 16, 2011

Made this recipe for a girlfriend who just had a baby and the new mom and family really enjoy this meal. Used turkey sausage and it gave it a healthy flavorful twist... Received lots of compliments on the dish.

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5 users found this review helpful

Reviewer:

ydh48944

Reviewed: Apr. 7, 2011

Everyone to whom I have introduced this casserole loves it! Just be sure to let it cook long enough. Yum!

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8 users found this review helpful

Reviewer:

Mindy

Cooking Level: Intermediate

Reviewed: Nov. 15, 2010

LOVED this! I made it for a family brunch and it got many compliments from a picky family! :)

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5 users found this review helpful

Reviewer:

rebecca

Cooking Level: Intermediate

Reviewed: May 11, 2008

This was a very good recipe! I made it for a Mother's Day brunch and the whole family enjoyed it. No complaints at all! Very easy to make for beginners or those who don't like to cook.

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14 users found this review helpful

Reviewer:

CES697S

Reviewed: Feb. 7, 2008

Love all the veggies but cut back sausage to 1# and still received compliments and requests for the recipe. Next time will try baking uncovered for less time, was slightly overcooked with 40 min.

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15 users found this review helpful

Reviewer:

bigb

Reviewed: Apr. 9, 2007

This recipe was great! As I am a vegetarian, I substituted 2 8 oz. boxes of Morningstar sausage patties crumbled up for the 2 lbs. of pork sausage and it still came out wonderful. I made this for a church brunch and everyone said it was wonderful! The flavor is a bit reminiscent of sausage stuffing. Very yummy and makes a lot! It is very dense, but really great! Makes a hearty breakfast/brunch main course.

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24 users found this review helpful