Recipe by Barilla
"Barilla® Veggie Rotini pasta is tossed in a citrus-dill vinaigrette with roasted squash and onions for this quick vegetarian family pleaser."
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1 (12 ounce) box
Barilla® Veggie Rotini
extra-virgin olive oil, divided
butternut squash, peeled and diced
Salt and pepper to taste
fresh dill, plus extra for garnish
Juice of 1 orange
1 cup shredded Parmigiano-Reggiano cheese
shredded Parmigiano-Reggiano cheese
It was a bit dry so next time I will add more to the citrus vinaigrette but this was good!
I love this recipe, and I ate leftovers out of the fridge which were just as good! The butternut squash is sweet and perfectly matches with the salty cheese. So yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Veggie Rotini Pasta Salad with Roasted Butternut Squash and Citrus Dill Vinaigrette
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 170
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