Veggie Rotini Pasta Salad with Roasted Butternut Squash and Citrus Dill Vinaigrette Recipe - Allrecipes.com
Veggie Rotini Pasta Salad with Roasted Butternut Squash and Citrus Dill Vinaigrette Recipe
  • READY IN 25 mins

Veggie Rotini Pasta Salad with Roasted Butternut Squash and Citrus Dill Vinaigrette

Recipe by  

"Barilla® Veggie Rotini pasta is tossed in a citrus-dill vinaigrette with roasted squash and onions for this quick vegetarian family pleaser."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Bring a large pot of water to a boil and cook the pasta one minute less than required; drain and toss with 1 tablespoon of olive oil. Place on sheet tray to cool down.
  2. Preheat oven to 425 degrees F.
  3. Mix butternut squash and onions with 1 tablespoon of olive oil and season with salt and pepper. Place on a baking sheet and roast in preheated oven until slightly browned and thoroughly cooked. Remove from the oven and set aside to cool down.
  4. In a blender combine mustard, dill, orange and lemon juices; blend to combine.
  5. Slowly drizzle in the remaining olive oil, season with salt and pepper to taste.
  6. In a large bowl combine the pasta with the vinaigrette, then fold in the roasted squash and onions.
  7. Top with shredded cheese and dill.
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Reviews More Reviews

May 01, 2014

I love this recipe, and I ate leftovers out of the fridge which were just as good! The butternut squash is sweet and perfectly matches with the salty cheese. So yummy!

 
Dec 15, 2014

This was awful. The combination of super-sweet squash and mustard-citrus-dill sauce made me queasy. The flavors do not meld at all. Sorry.

 

3 Ratings

Jun 16, 2014

It was a bit dry so next time I will add more to the citrus vinaigrette but this was good!

 

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Nutrition

  • Calories
  • 475 kcal
  • 24%
  • Carbohydrates
  • 66.6 g
  • 21%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 7.3 g
  • 29%
  • Protein
  • 14.3 g
  • 29%
  • Sodium
  • 319 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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