Recipe by Barilla
"Barilla® Veggie Rotini pasta is tossed in a citrus-dill vinaigrette with roasted squash and onions for this quick vegetarian family pleaser."
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1 (12 ounce) box
Barilla® Veggie Rotini
extra-virgin olive oil, divided
butternut squash, peeled and diced
Salt and pepper to taste
fresh dill, plus extra for garnish
Juice of 1 orange
shredded Parmigiano-Reggiano cheese
I love this recipe, and I ate leftovers out of the fridge which were just as good! The butternut squash is sweet and perfectly matches with the salty cheese. So yummy!
This was awful. The combination of super-sweet squash and mustard-citrus-dill sauce made me queasy. The flavors do not meld at all. Sorry.
It was a bit dry so next time I will add more to the citrus vinaigrette but this was good!
* Percent Daily Values are based on a 2,000 calorie diet.
Veggie Rotini Pasta Salad with Roasted Butternut Squash and Citrus Dill Vinaigrette
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 170
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