Veggie Ranch Pizza Recipe
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Veggie Ranch Pizza

By: MAJRMINR 
"Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (46)

What to Drink?

Wine pinot grigio
Beer Beer
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1 unbaked pizza crust
  • 1 1/2 cups Ranch-style salad dressing
  • 2 cups shredded Cheddar cheese
  • 1/2 cup shredded carrots
  • 1/2 cup chopped cauliflower
  • 1/2 cup chopped fresh broccoli
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup sliced fresh mushrooms
  • 1 pound mozzarella cheese, shredded

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pizza crust on a pizza pan or baking sheet, and spread dressing evenly over the top. Sprinkle with Cheddar cheese, followed by carrots, cauliflower, broccoli, onion, red pepper, and mushrooms. Top with mozzarella cheese.
  3. Bake in preheated oven for 15 to 20 minutes, until vegetables are tender, and cheese is melted and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 490 | Total Fat: 36.1g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2004 by TARA1972   view full review
The only reason i tried this recipe was because of the reviews. My first reaction was...whaa?...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 9, 2007 by DIANEATBSU   view full review
This recipe is wonderful. I used to work at a pizza parlor and we made a recipe very similar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2007 by kjm   view full review
Even as a vegetarian pizza lover, I winced at the sight of this originally. I gave the pizza...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2006 by Jaycie   view full review
I followed some other's suggestions and didn't use as much ranch and sauteed the veggies a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2004 by RACHELHOMER   view full review
This recipe was easy to make, and a great way to use up extra veggies. You definitely don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2002 by NTRDM2004   view full review
I was a little scared to try this recipe, but it was delicious!! I used the Pilsbury pre-made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2004 by MAMMALEH   view full review
Wow! This is great pizza! Never would have thought it with the ranch dressing. Have made this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by MR`ME   view full review
this is personaly the best pizza i have ever had i think every one should try it once i had it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2007 by dierdrejaine   view full review
This is a GREAT veggie pizza that is not the standard cream cheese appetizer thing. Loved it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2002 by THEITTLEGIRL   view full review
This is a wonderful recipe! My husband loved it and I make it about once a week now. The...

 

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