Veggie Quinoa Burgers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 8, 2012
This is AMAZING! I didnt have the kidney beans so i went without. I forgot to put the dill in the patties so I mad a dill mayonnaise mixture as a dressing and threw some sliced tomato on the burger. Make these-you will not be disappointed!
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Cooking Level: Intermediate

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Reviewed: Jun. 6, 2012
I have never tried to make veggie burgers before and I was excited to have another meatless dish to add to our dinner rotation, but I'm not sure I will try this again. The flavor is excellent, but there were some serious drawbacks. There is definitely a lot of prep work to chop all of the vegetables. If you have a food processor, it would save a lot of time to use that to mince everything. I also had a really difficult time getting the patties to stick together. I ended up with 11 patties, because the patties were huge if I just divided the recipe into eight. We started out putting them on the grill on tinfoil (because I was afraid they would crumble), but I ended up just transferring them to a pan and frying them in a bit of butter because they were sticking to the foil and falling apart. If I do try them again, I will add another egg to the mixture, make the patties even smaller, and just pan fry them in a bit of olive oil.
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Reviewed: Aug. 11, 2012
my boyfriend and i absolutely loved this recipe! i made it the first time according to the recipe and have since just taken whatever veggies i have on hand and used those- it comes out great every time. totally worth the prep involved.
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Reviewed: May 13, 2014
Wonderful, well-rounded flavor! Lots of prep, even with my mini chopper. Very sticky mixture, so I wasn't able to fry them on the pan like some suggested. I decided on a mess free/leave the kitchen option (silicone cupcake cups). It worked beautifully and when I popped them out they were cute little cakes. I drizzled with nonfat yogurt with crushed garlic in it and served with asparagus. Enjoy this, very yummy!
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Reviewed: Nov. 11, 2012
This took a long time to make but it was great! Add extra egg as it doesn't stick together otherwise
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