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Quinoa Veggie Burgers

Submitted by: snowyval 
Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week. 
Photo of: Best of Everything Veggie Burgers

Best of Everything Veggie Burgers

Submitted by: SweetPea 
Living In: Fort Worth, Texas, USA
This veggie bean burger has the best of everything: black beans, brown rice, cheese, mushrooms, and a great mix of seasonings. 
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Quinoa Black Bean Burgers

Submitted by: DownHomeCitySisters.com 
These vegetarian burgers made with black beans and quinoa are delicious! 
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Quinoa Burgers

Submitted by: uspblu 
Use quinoa to make these meatless burgers with egg, onion, Parmesan cheese, and garlic. 
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Veggie Quinoa

Submitted by: plaidpenguin 
Here's a quinoa dish that even non-vegetarians will love. Quinoa is cooked in vegetable broth and mixed with sauteed garlic, tofu, broccoli, mushrooms, and spinach. 
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Veggie Burgers

Submitted by: Jen Parmer 
Great burgers. Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste. Chill for at least 1 hour, then shape into thick patties and broil. 
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Thai Chicken Quinoa and Veggie Delight

Submitted by: KayleighP 
Home Town: Roxana, Illinois, USA
Living In: Alton, Illinois, USA
This stir-fried quinoa dish features chicken and vegetables and is finished with lime juice and cilantro. 
Photo of: Veggie Pulp Burgers

Veggie Pulp Burgers

Submitted by: dpierro 
Home Town: Randolph, New Jersey, USA
Living In: Glen Gardner, New Jersey, USA
This is a delicious way to use leftover carrot pulp after juicing to make tasty and filling veggie burgers without beans. Serve on buns of choice with ketchup, lettuce, and tomato slices. 
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Root Veggie Casserole

Submitted by: J 
This vegetarian recipe is a hearty casserole of carrot, kohlrabi, and potatoes in a gravy made with portobello mushrooms, soy sauce, and miso. 
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Curried Quinoa Veggie Bowl

Submitted by: Silk® 
Caulflower florets are tossed in a fragrant spice mixture, baked until tender, and served atop bowls of quinoa with peas in a creamy coconut milk sauce. 
 
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