Veggie Quesadillas Recipe -
Veggie Quesadillas Recipe
  • READY IN 30 mins

Veggie Quesadillas

Recipe by  

"Just slip a few vegetables into the mixture, and quesadillas become a well-rounded meal! These Mexican sandwiches are great for both lunch and dinner."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. HEAT vegetable oil in large skillet over medium-high heat. Add mushrooms, bell pepper and garlic; cook, stirring constantly, for 1 to 2 minutes. Add spinach; cook just until spinach is wilted.
  2. SPREAD half of mixture onto one tortilla; sprinkle with half of cheese. Place second tortilla evenly over mixture. Melt margarine in large skillet over medium-high heat. Place quesadilla in skillet; cook for 1 to 2 minutes on each side or until golden brown and cheese is melted. Repeat with remaining ingredients. Top with salsa.
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Reviews More Reviews

Jan 07, 2003

These were fabulous! I added onion and used olive oil instead of vegetable oil. My husband didn't think these were going to be sufficient for a meal, but we were stuffed after one! I topped them off with low-fat sour cream, salsa, and fresh guacamole. Ole!

Jan 07, 2003

Mmmmmm, so quick, simple and DELICIOUS! We added some corn as well. Will definitely do again. Great way to use up veggies too! I'm looking forward to experimenting with different ones.


2 Ratings

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  • Calories
  • 327 kcal
  • 16%
  • Carbohydrates
  • 32.4 g
  • 10%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 17.9 g
  • 27%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 508 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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