We really liked this recipe, just what we were looking for on the first snowy day of the winter. I didn't have any vegetable broth, so I used some worcestershire sauce in addition to the soy sauce. Also added thyme and northwoods seasoning (Penzy's). Added peas too. I was surprised by how much I liked the cauliflower in it. It made a big batch of filling, so I just poured half in each of two casserole dishes. Then I topped each one with a frozen pie crust. Good easy winter dinner. Update: To take this into 5 star territory add a nice glug of red wine. Also, here's my crust recipe: Mix 1 1/2 cups flour, 1/2 tsp. salt in food processor. Add 6 Tbsp. cold butter. Process to fine crumbs. Pour into bowl and stir in 1/2 cup plus 2 Tbsp. ice water. Shape into round and refrigerate for at least 1 hour.
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We really liked this recipe, just what we were looking for on the first snowy day of the...