I don't think I've had pot pie this good since... well ever! I'm a vegetarian and all memories of pot pie were tarnished with memories of picking out chicken bits and meaty aftertastes. I made this for myself and my husband and he couldn't stop going back for more! He's not a vegetarian but he was definitely satisfied with the flavor. I did make the following changes though: I used a jiffy pie-crust recipe (which I brushed with some beaten egg when the filling was loaded), 1/2 of a chopped onion, 1/4 cup sliced button mushrooms, 2 russet potatoes, 1 and 1/2 carrots (sliced), 1 large parsnip (sliced), 1 cup broccoli florets, 1/2 cup vegetable broth, 3 tbs enriched white flour, 1 tbs soy sauce, and 2 tbs fresh, minced rosemary. Mostly these changes were due to what I had on hand and the comments about there being too much filling, but I loved the combination so much I think I'll stick with the veggie choices. Though prep-time was a bit time-consuming, the results are well worth the work :-D
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I don't think I've had pot pie this good since... well ever! I'm a vegetarian and all memories...