Reviewed: Mar. 6, 2011

BEWARE THE CRUST! I couldn't give it less than 4 stars because maybe it was my error--used store bought crust and it was raw! Left in in an additional 10 mins and was beautifully golden, but the bottom was a raw, soggy mess. Stay away from Trader Joe's crust. It also wasn't big enough for a 9" pie plate though that's what it said to use. However, the filling was delicious. I'm going to throw some beans in with the leftover filling and make some biscuits to crumble on top.

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Reviewer:

Christy

Reviewed: Feb. 9, 2011

Very good! I followed the recipe and it turned out great! The bottom crust was not soggy at all.

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Reviewer:

CTRUMP

Cooking Level: Intermediate

Reviewed: Feb. 6, 2011

This was an excellent recipe! I didn't have cornstarch, so I just used regular flour. I also chopped up the mushrooms in a food processor for the family member who doesn't like large pieces of mushroom in her food. I didn't have cauliflower, but I did at the chopped up stems of some broccoli, which gave the dish a delicious flavour.

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Reviewer:

AzhiaShalott

Cooking Level: Intermediate

Reviewed: Jan. 17, 2011

This was sooo good!! I followed the recipe exactly and it just turned out so good and flavorful. The whole pie was gone within 24 hours... amazing!

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Reviewer:

JenniferO

Reviewed: Jan. 5, 2011

I am no longer cooking meat so I was looking for a good pot pie recipe. I rated this a 3 because it was good but not what I was expecting. I love mushrooms but in this I wasn't a fan. Wish I would have read reviews better because I would have followed others advice to add more cornstarch, way too runny. Again, the recipe was good just not what I was looking for I guess.

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Reviewer:

mbaird720

Cooking Level: Intermediate

Reviewed: Jan. 4, 2011

great!!!!!

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Reviewer:

potterjenn

Reviewed: Dec. 25, 2010

This was super yummy and had it for Christmas with cranberry sauce. I increased carrots, added corn, put in broccoli instead of cauliflower (just like it more), and it came out really good. Have to agree to put in more cornstarch to get it thick. About a tablespoon more.

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Reviewer:

Theresa

Reviewed: Dec. 4, 2010

Yum!!!

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Reviewer:

jcschlan

Reviewed: Nov. 29, 2010

I think the success of this dish largely depends on the type of crust used. I used the recommended crust but it wasn't nearly enough to line the bottom, sides, and top of the filling. This dish is minorly labor intensive/takes a good amount of time to make, and for the time put into it and all the ingredients used, I don't think it's THAT fantastic.

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