I'm vegetarian and a pot-pie lover. Those things don't always mix so well. I mean Amy's frozen pot-pies are a pretty good stand-in, but some times ya gotta have the real thing fresh out of the oven. I tried this recipe two nights ago, followed the directions to a T, but there was enough to fill two pie tins! So, no biggie, I rolled with it and made two pies. Had one for dinner and froze the other. It's a good thing too because my boyfriend (non-veg, btw) liked it so much, he ate half of one, and took the other one to work for lunch. I can't wait to make this again. Thanks for the recipe.
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I'm vegetarian and a pot-pie lover. Those things don't always mix so well. I mean Amy's frozen...