4 stars because I changed some things. I have made this a bunch of times, including twice using puff pastry and the Veggie Pot Pie crust on this site. The puff pastry crust was a bit mushy, but good. The veggie pot pie crust was good, I think when I was rolling out the dough I used too much flour because I could taste it too much. I also misplaced my broth so I made my own version. I used dried onion, a small amount of chili flakes, garlic powder, salt, and pepper and it turned out great!!
Edit: I made this again with puff pastry dough and prebaked it for a couple minutes before transferring it to the top of my vegetables and cooking the whole thing together.
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4 stars because I changed some things. I have made this a bunch of times, including twice...