Reviewed: Oct. 20, 2012

Really good!

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jhy7016

Reviewed: Oct. 18, 2012

Fun pizza! I take it to all the company pot lucks. It's better than a veggie tray.

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Reviewer:

Red_Hott

Cooking Level: Intermediate

Home Town: Lebanon, Tennessee, USA

Living In: Lansing, Michigan, USA

Reviewed: Oct. 18, 2012

Was really good but have to cut down on cream cheese. Next time I will probably use only one 8oz packet of cream cheese.

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Sammit

Cooking Level: Beginning

Home Town: Marion, Michigan, USA

Living In: Sarah, Mississippi, USA

Reviewed: Aug. 4, 2012

Delicious! I used the Dill Blend from Wildtree with a tsp of their Onion Chive blend. Perfect. I took the advice from another reviewer on cutting them before the spread was put on. GREAT Advice! Also fun for the kids to dress up their own piece. Got them to eat their veggies without the arguing.

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Reviewer:

Coates

Cooking Level: Expert

Home Town: Gilbert, Arizona, USA

Living In: Johnson Creek, Wisconsin, USA

Reviewed: Jul. 23, 2012

Very popular at a recent potluck. Put lots of veggies on top to balance out the thick layer of cream cheese. Used food processor to chop or shred all the veggies.

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Ann

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Anchorage, Alaska, USA

Reviewed: Jul. 7, 2012

This was good, but not great. I followed the recipe exactly, except I only added half the amount of creamy spread called for. Even so, I still felt like it was slightly too much creaminess. Also, I felt like the spread lacked flavor. Perhaps, fresh dill would have made it more flavorful. I would like to try again with half the spread and fresh dill and maybe fresh ground pepper.

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Stefanie

Reviewed: Jun. 27, 2012

Great for baby showers or parties! I personally use a little less onion, but everyone loved it.

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stestkitchen

Reviewed: Jun. 23, 2012

I absolutely love this recipe it is the perfect appetizer all year round but especcially in the summer. I like to use whipped chive cream cheese instead of plain it adds a ton of flaver and makes the topping light and fluffy.

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Reviewer:

amysapron

Cooking Level: Intermediate

Reviewed: Jun. 13, 2012

This recipe had great reviews so I had very high expectations, but unfortunately this was an utter disappointment. This doesn't taste anything like a pizza, but I figured that going in and made it as an appetizer instead. Quite frankly it would have tasted much better had I just used tomato sauce and cheese instead. This recipe calls for way too much cream cheese, sour cream and ranch dressing mix that it overpowers the entire dish. Nobody complained too much when I made it, but I think people were just trying to be nice.

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Reviewer:

azstud

Reviewed: Jun. 1, 2012

There was a woman that I used to work with that made this dish and I LOVED it. So, I made this for my cousin's rehersal dinner as the appetizer. There wasn't a single piece left! I used the red and green peppers, shredded carrots, broccoli and cauliflower and lots of cheddar cheese! Best recipe ever for this!

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