Veggie Pizza

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Most Helpful Positive Review

May 25, 2007

Love this recipe. To serve easier, I cut the crust BEFORE I put on cream cheese mixture. No mess. I also add finely shredded cheddar cheese and press in slightly.

—susan19

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Most Helpful Critical Review

Jun 13, 2011

I followed the recipe as it was stated and there was WAY too much of the cream cheese/ranch mixture for the crust. It made the pizza heavy and gooey. I really wish I had only put half of the mixture on the pizza crust.

—kayjeckel

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366 Ratings

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Jan 25, 2004

Delicious. I added my own combo of veggie ingredients: carrots, sweet onion, cucumber, broccoli, cauliflower, and black olives.

—KIRSTINF

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Jan 25, 2004

This recipe is great, but if you don't use a processor, you're going to be chopping til Kingdom come!! I also added black olives and shredded cheddar on top. Yummy crowd pleaser--and adds a lot of color to your table!

—AmandaSC

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Jan 25, 2004

My mom used to make a similar veggie pizza for me when I was young, and I'd been wanting to try making it myself. Luckily for me, I ran across this recipe---it's even better than mom's! I made it for a party (where it was a big hit); I loved it so much that I made up another batch the next week! Yummy yummy yummy!

—SHELAGH420

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Jan 25, 2004

When I was reading the reviews of this recipe I couldn't believe that it could be that good. Wow, was I wrong. This was delicious. I recently had an appetizer party and this was the first to go. My 7 and 8 year old also couldn't get enough. I will definitely fix this again.

—IM COOKIN

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Jan 25, 2004

I took this pizza to a Super Bowl Party, and everyone loved it. I accidently used Fiesta Ranch Dip, so my pizza had a little bit of a Mexican Twist! Next time I am going to try it with the regular ranch!

—ShannonBrennan

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Apr 21, 2008

I chose this recipe over the other 5 star veg pizza recipe because of the dill in the spread. As other users have noted, this makes the pizza! Don't fail to add that. I love mayo in these types of recipes so I did 8oz. cream cheese, 1/2 cup sour cream, 1/2 cup mayo. After mixing the spread, I chilled it for a bit. I let my dough cook 11 min exactly and it was perfect. I let it cool for 15 min away from the stove. Then I began spreading the cream cheese mix on top. It was a bit hard to spread but there was no sogginess. My veggies included grated carrot, orange bell pepper, green onions, broccoli, and campari tomatoes. I pressed them into the spread. I then chilled the pizza for an hour before serving. EVERYONE LOVED IT. EVERYONE! If you do what I suggest above, this pizza will be good for more than 24 hours without becoming soggy. I just enjoyed leftovers and thought they even tasted better than the first day.

—Leah Joy

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Nutrition

Calories
196 kcal
10%

Carbohydrates
16 g
5%

Cholesterol
36 mg
12%

Fat
12.6 g
19%

Fiber
1.6 g
6%

Protein
4.8 g
10%

Sodium
359 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Veggie Pizza

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 196
Calories from Fat: 114

% Daily Value *
Total Fat 12.6g 19 %
Saturated Fat 7.8g 39 %
Cholesterol 36mg 12 %
Sodium 359mg 14 %
** Potassium 124mg 3 %
Total Carbohydrates 16g 5 %
Dietary Fiber 1.6g 6 %
Protein 4.8g 10 %
** Sugars 1.4g
** Vitamin A 24 %
Vitamin C 30 %
Calcium 7 %
Iron 10 %
** Thiamin 2 %
** Niacin 10 %
** Vitamin B6 4 %
** Magnesium 2 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.