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Veggie Pesto Soup

By: C. Berry 
"Home recipe for an easy and very delicious soup. Best served with fresh warm bread."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 1/2 cups water
  • 6 cubes vegetable broth
  • 2 medium potatoes, cubed
  • 2 carrots, diced
  • 1 medium onion, diced
  • 1 large zucchini, cubed
  • 2 tablespoons sun-dried tomato pesto

Directions

  1. Bring the water to a boil in a large pot. Dissolve broth cubes in the boiling water. Place potatoes, carrots, onion, and zucchini into pot, and cook 10 minutes.
  2. Reduce heat to low, and stir the sun-dried tomato pesto into the pot. Simmer 35 minutes, until potatoes are very tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 1.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 11, 2007 by Melanie Booth   view full review
Absolutely delicious! I Cooked it exactly as described, and it tasted really good! Plus is...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 23, 2008 by ANONYMOUS_COOKER   view full review
I absolutely LOVE this recipe. I use Basil pesto instead of sundried tomato, and use more of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 8, 2010 by allison2714   view full review
Surprisingly good! We had a lot of these ingredients that we about finished, and this was an...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 22, 2010 by Angloculby   view full review
I made this with vegetable broth instead of water and cubes. It was bland, so I added salt,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 8, 2009 by Michelle   view full review
healthy and hearty, Makes more than 4 servings. 6 or 8. kind if bland, needed lots of salt.
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 9, 2008 by Kristen   view full review
This was alright at best. I really couldn't taste any of the tomato pesto, even after I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 11, 2007 by LINDA MCLEAN   view full review
Used all fat free/low sodium chicken broth with this and regular homemade pesto as I don't...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 29, 2005 by Hot Chilli   view full review
This was just ok. Needed a fair amount of salt and pesto (I used a basil one) to give it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 20, 2011 by Deb J   view full review
Love this soup. I followed the advice of some of the reviewers and used chicken broth and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 17, 2004 by CRYSTALKISS   view full review
Very tasty. Great as a starter to a meal or just a snack for lunch.

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