Recipe by A. Crookston
"This dish leaves even the biggest pasta lover satisfied. Fresh vegetables make this dish wonderful and it's easy to add meat to if you wish. The first time I made it, my husband fell in love and everyone wanted the recipe. This dish is great topped with a small amount of shredded cheese. I recommend Gouda."
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1 1/2 cups
grape tomatoes, halved
spaghetti squash, halved and seeded
salt and ground black pepper to taste
olive oil, divided
red onion, chopped
green bell pepper, chopped
baby eggplant, halved lengthwise and sliced crosswise
carrots, sliced thin
I thought this dish was just great. Very fresh, very flavorful,very easy and very terrific when it comes to satisfying a strong veggie jones! Trust your taste buds and go for it!
This dish was extremely disappointing. I was very optimistic looking at the ingredient list, but after putting it all together, there was a profound lack of flavor. We eat a good deal of vegetable dishes, but this is not one we will be repeating.
I really like this recipe. I may have altered it slightly, using more garlic and no cheese but it was delicious! It is a great alternative to pasta and much better for you!
I wanted to like this dish, but it just didn't have that great of a taste. At least it was full of veggies.
I'm giving this 4 stars only because there is a lot you can do with this recipe, it's just a matter of playing around with it. I followed it exactly, with the exception of adding some smoked turkey sausage. The flavor is wonderful, everything mixes together beautifully. I just want to spice it up slightly, maybe add some crushed red pepper. Thank you for a wonderful recipe!
This dish was easy to prepare. However, it lacked taste and flavor.
This was a great source of a tonne of veggies and very tasty to boot. The flavour is very mild though. Some parmesan cheese helped pick it up. A little more olive oil, double the herbs, and perhaps more wine, reduced would give it a stronger flavour?
It is a very light meal. I would recommend some bread or something with it to give it a little weight or you might be hungry in an hour.
I thought this dish was great! I felt all of the flavors of the vegetables worked together very well. It was my first time cooking spaghetti squash and now I am absolutely in love with the vegetable! The eggplant really soaked up the juices of the veggie mixture and the wine, and the roasted tomatoes were very flavorful as well. Thank you for the great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Veggie Pasta Minus the Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 204
** Calories from Fat: 79
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