This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Easiest Oven Baked Chicken
Oven Barbecued Chicken
Easy To Do Oven BBQ Chicken
Oven Baked Herb Chicken
Super Simple Oven Barbequed Chicken
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Top Chicken Dinners for Spring
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Deboning a Chicken Breast
Roasting Chicken
Perfect Fried Chicken
Finger-Lickin' Chicken Dippers
Chicken Soup's On
Soup Up Your Chicken Soup
Related Collections
Baked Chicken
Chicken Thighs
Low-Sodium Chicken and Turkey Recipes
Tomato
Chicken Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Veggie Oven Chicken

By: Suzanne

"Yummy, fast and easy, this chicken dish was given to my by Mom last year when I married. The hubby loves it!! You can use chicken thighs or legs if you wish, or a variety of your favorite chicken pieces."

Rate/Review | Read Reviews (9)

What to Drink?
	Pinot Noir

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 chicken thighs
1 tablespoon vegetable oil
1 teaspoon garlic powder
1 teaspoon ground allspice
1 teaspoon dried parsley
1 teaspoon paprika
salt and pepper to taste
1 green bell pepper, sliced
2 onions, peeled and cut into chunks
2 tomatoes, diced
3 carrots, coarsely chopped
4 potatoes, peeled and quartered
2 tablespoons olive oil

Directions

Preheat oven to 325 degrees F (165 degrees C).
Add 1 tablespoon vegetable oil to a 9x13 inch baking dish. Season chicken pieces with garlic powder, allspice, parsley, paprika, salt and pepper. Place seasoned chicken pieces in baking dish.
Add the green bell pepper, onion and tomatoes to the chicken. Place the carrots and potatoes around the chicken and drizzle 2 tablespoons olive oil over all. Cover dish with aluminum foil and bake in the preheated oven for 1 hour, basting chicken with juices, until chicken is no longer pink inside and potatoes are cooked through and tender.