“Rice, lentils, onions and mushrooms are combined with savory herbs and baked into a vegetarian version of an all time favorite. Substitute the egg with an egg replacer for a vegan version of the dish.”
Cooks I Like
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
These adorably delicious mini-meatloaves are made in cupcake tins.
Learn how to make a meat-free shepherd's pie.
These 5-star veggie burgers have it all over frozen burgers.