“Rice, lentils, onions and mushrooms are combined with savory herbs and baked into a vegetarian version of an all time favorite. Substitute the egg with an egg replacer for a vegan version of the dish.”
Cooks I Like
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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These adorably delicious mini-meatloaves are made in cupcake tins.
Learn how to make a meat-free shepherd's pie.
These 5-star veggie burgers have it all over frozen burgers.