Veggie Meatball Soup Recipe
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Veggie Meatball Soup

By: Charla Tinney 
"'It's a snap to put together this hearty soup before I leave for work,' says Charla Tinney of Tyrone, Oklahoma. 'I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups beef broth
  • 2 cups frozen mixed vegetables, thawed
  • 1 (14.5 ounce) can stewed tomatoes
  • 15 frozen cooked meatballs, thawed
  • 3 bay leaves
  • 1/4 teaspoon pepper
  • 1 cup spiral pasta, cooked and drained

Directions

  1. In a slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours. Just before serving, stir in pasta; heat through. Discard bay leaves.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2006 by _Andrea_   view full review
This recipe was super easy to prepare ahead of time. My fiance said it tasted wonderful. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2011 by luna Supporting Member (Click to learn more about Supporting Membership)  view full review
Great, I didn't have tomatoes so I used 1/2 jar of marinara pasta sauce. Made the soup really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 14, 2011 by ERANDE   view full review
Wonderful! I added 1/2 tsp oregano to the pot and sprinkled Parmesan on top of each bowlful.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2010 by Kristi P   view full review
this is a good recipe - it doesn't have as much flavor as a soup made with fresh meat, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2010 by Jeanne   view full review
This recipe tasted great. I added small cooked bow tie noodles 10 minutes before serving.....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2012 by apple.strudel Supporting Member (Click to learn more about Supporting Membership)  view full review
Gosh I love this recipe although I did tweak it a little. I used fresh vegetables (Celery,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2012 by Gramikat Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy, quick to make and tasty. I did not make it in the slow cooker, but it was so easy,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2012 by Bibi Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe for an Allrecipes Allstar project. It works fine as a kind of quick and...

 

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