Veggie Lo Mein Recipe
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Veggie Lo Mein

By: sal 
"Crisp and tasty stir fried vegetables in a soy and oyster sauce, served over Chinese noodles."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (26)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound dry Chinese noodles
  • 1 cup chopped fresh mushrooms
  • 1 (8 ounce) can bamboo shoots, drained
  • 1 cup chopped celery
  • 1 cup bean sprouts
  • 1/2 teaspoon chopped garlic
  • 1 teaspoon salt
  • 1 cup vegetable broth
  • 1 teaspoon white sugar
  • 1 cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon all-purpose flour

Directions

  1. Bring a large pot of lightly salted water to a boil. Add Chinese noodles and cook about 2 to 4 minutes; drain.
  2. In a large skillet or wok over high heat with a small amount or oil, cook mushrooms, bamboo shoots, celery, bean sprouts and garlic. Mix in salt, broth, sugar, water, soy sauce and oyster sauce; stir. Add flour and cook until thickened. Pour over noodles and toss lightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 17, 2004 by K.   view full review
I read through this and thought it sounded more like a good place to start, rather than a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 18, 2007 by luv2eat   view full review
it was a great recipe but when u go to serve it mix in oyster sauce other wise it tastes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 4, 2002 by AUNTBOOTIE   view full review
Very quick but surprisingly good..very good base recipe especially for the simple flavor. I've...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on May 26, 2009 by Cat Lady Cyndi   view full review
I really hate to rate a recipe so low. I followed this recipe exact except for adding some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 2, 2007 by Chocokide   view full review
This dish was quite tasty. We added a bit more soy sauce, and also soy paste and sesame oil...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 18, 2005 by tldesjar   view full review
This rates four stars because I loved it and the rest of my family didn't. I will make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 30, 2011 by huckleberry   view full review
Great recipe. I used broccoli instead of bean sprouts and less cayenne.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 1, 2007 by missygail   view full review
Used Hoisin sauce instead of Oyster sauce (since I didn't have any), fresh linguine and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 1, 2006 by Laura Jean   view full review
This is a nice basic lo mein recipe. I added two tablespoons of chinese chile sauce for some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 4, 2002 by Melissa   view full review
This recipe was quick and real tasty. My family enjoyed it and I will be making it again. Thanks

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