Oh my, this was good. It kind of turned out like a cross between a pot pie or casserole and traditional lasagna. I've never tried a lasagna recipe that didn't include a tomato-based sauce, but this was awesome. I didn't have corn on hand and wasn't really wanting corn in it, so I substituted some sliced zucchini that I had. I also used plain nonfat yogurt instead of sour cream. I couldn't find the soup mix at the grocery store, so minced a garlic and added a sprinkling of herbs. Wow, it turned out wonderful. I think the only thing I'd do differently is maybe stirfry or preboil the carrots. Despite the cooking time, they came out a bit crunchy. One tip is to definitely completely thaw the broccoli and then drain it very well. I pressed it several times. If you don't, you'll probably end up with veggie lasagna soup like someone else did. This was terrific. A definite keeper!
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Oh my, this was good. It kind of turned out like a cross between a pot pie or casserole and...