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Veggie Ham Medley

By: Ida Mae White

"'Ever since a friend gave me the recipe for this macaroni dish, it has been my husband's favorite,' relates Ida Mae White of Forsyth, Missouri. 'I fix it for him at least once a week.'"

Rate/Review | Read Reviews (3)

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 servings

Ingredients

1 cup uncooked elbow macaroni
1 cup diced fully cooked ham
1 tablespoon minced fresh basil
1/4 teaspoon garlic powder
2 tablespoons butter
1 (10 ounce) package frozen mixed vegetables
1/4 cup sour cream
1/2 cup shredded Cheddar cheese, divided

Directions

Cook macaroni according to package directions. Meanwhile, in a large skillet over medium heat, cook the ham, basil and garlic powder in butter for 5 minutes.
Add vegetables; cook until tender; stirring occasionally. Drain macaroni; add to the skillet. Stir in sour cream and 1/4 cup cheese. Sprinkle with remaining cheese; cover and let stand until cheese is melted.