I lacked a few ingredients, so substituted the green bell pepper for a red one, and replaced the red wine for vegetable stock. Also didn't have any whole canned tomatoes so I just used chopped ones. I omitted the sugar in the end, and used a bit more tomato puree for sweetness. Having read other reviews, I added about 1 tsp of carraway seeds, which was a great touch. I also added a handful of frozen green beans. I doubled the recipe and it made four standards size portions. This is a great dish that I will be making many more times!
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I lacked a few ingredients, so substituted the green bell pepper for a red one, and replaced...