Recipe by Egg Farmers of Ontario
"This nutritious recipe is a favourite of egg farmers Mark and Joanie Hamel of Watford. The vegetables can be varied to your preference."
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butter or margarine
chopped green and/or red peppers
It's sort off tough to know when it's done because of the veggie content but otherwise it's pretty simple.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 113
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