Veggie Fajitas Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 14, 2003
My family loved these - even my 2 year old asked for seconds. They are fast and very good. I did not have red peppers on hand so I just used green peppers, onions, mushrooms. I melted Mozzarella cheese on the each tortilla for 20 seconds in the microwave and filled each one. We did not have sour cream or any of the other fixings on hand but you did not even need them. This is a recipe that we will be adding to our family recipe list.
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Reviewed: May 12, 2002
Had this for dinner last night and I just didn't like it. There was something missing...I think that something was meat. This recipe might be good for vegetarians, but I think fajitas and meat go hand in hand. You may want to add some firm chewy tofu to the mix of veggies (if you are a vegetarian).
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Cooking Level: Intermediate

Home Town: North Royalton, Ohio, USA
Living In: Edwards, Colorado, USA

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Reviewed: Feb. 16, 2002
Excellent fajitas! These are now a regular part of my grocery list. Thanks!
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Reviewed: Aug. 14, 2001
Excellent! I omitted the olive oil and cooked the vegetables with Pam in a nonstick pan, then tossed them in a tortilla with chopped tomatoes and cheese. Such an easy idea with great flavor.
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