Recipe by Barilla
"Veggie pasta in a creamy sauce with fontina, Asiago and Parmigiano cheese is a perfect comfort-food dinner."
Watch video tips and tricks
1 (12 ounce) box
Barilla® Veggie Elbows
panko bread crumbs
extra-virgin olive oil, divided
shredded fontina cheese
shredded Asiago cheese
grated Parmigiano cheese
salt and white pepper to taste
The perfect creaminess of the cheese sauce created an interesting contrast with the crunchiness of the bread crumbs. The cheese sauce tasted incredibly good but a little too salty. I don’t like okra so I substituted it with peppers and the results was delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Veggie Elbows Mac and Cheese with Crunchy Bread Crumbs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 737
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
An easy veggie pasta tossed with okra and a creamy, three-cheese sauce.
Mushrooms, Italian sausage, and elbow pasta make a hearty, satisfying soup.
Sautéed onions and peppers are tossed with penne pasta, fresh basil, and cheese.