Veggie Delight on Garlic Bread Recipe

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Most Helpful Positive Review

Aug 30, 2005

This is a great recipe exactly as written, though I do always salt my eggplant first to make sure it's not bitter. I've tried other variations, all very good: adding several spoonfuls of pesto in lieu of the basil, melting mozzarella cheese on the garlic bread, serving with focaccia or pita bread. I've also varied the amount of each vegetable based on what I had on hand, and it's come out great every time.

—CARIST

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Most Helpful Critical Review

Oct 08, 2009

I followed the recipe to the letter and it was good but not great. I would definitely reccommend crisping the garlic bread before adding the veggies. Honestly, it pretty much tasted like bread with veggies on top. The flavors did not meld well. I'd be interested to try it with different combos of fruits/veggies (the eggplant/zuchinni mixter din't exactly blow me away).

—SHESHLDCOOK

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78 Ratings

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Jan 25, 2004

Absolutely excellent! The only thing I will change next time is to serve it on toasted pita triangles rather than crusty bread...I'll get more of the tasty spread that way!

—ITARY

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Jan 25, 2004

Although I added goat cheese for a little extra flavor, I was a bit disappointed with the intensity of flavor overall. Unfortunately, I did not have fresh herbs on hand so I used dried herbs (2x as much), so that may be reason for the perceived lack of flavor. Maybe it just needs more salt. I must agree with everyone that it is a very tasty dish and I looked forward to eating the leftovers (with extra salt :)

—majorgroover

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Jan 25, 2004

This is a really nice recipe. I made it as a side dish. I used a whole loaf of french bread which I cut into wedges. It went over really well. There is enough left over for tomorrow's lunch. Quite delicious. This could also be made as a nice lunch in itself.

—bluebayou

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Apr 02, 2008

I found this recipe because I was looking for light, healthier dishes. I made it for dinner and both my husband and I really enjoyed it. I chopped the vegetables into larger chunks so it didn't fit well on small rounds of bread, so instead I sliced the loaf of french bread the long way, baked it with the garlic and butter and then piled the veggie mix on top, while it was still warm. It was delicious!

—KLU

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Jan 25, 2004

Suprisingly yummy! The flavors blend together very well to be a very tasty treat, a great appetizer.

—ROSEGRABOWSKI

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Feb 20, 2009

What a great idea... I used zucchini, mushrooms, green onion, tomato, and ripe olives with a splash of balsamic vinegar added as they simmered together. Just like a delicious veggie pizza.

—gapch1026

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Nutrition

Calories
395 kcal
20%

Carbohydrates
60.7 g
20%

Cholesterol
13 mg
4%

Fat
12.3 g
19%

Fiber
6.2 g
25%

Protein
12.8 g
26%

Sodium
1098 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Veggie Delight on Garlic Bread

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 395
Calories from Fat: 110

% Daily Value *
Total Fat 12.3g 19 %
** Saturated Fat 4.3g 22 %
** Cholesterol 13mg 4 %
Sodium 1098mg 44 %
Potassium 520mg 15 %
Total Carbohydrates 60.7g 20 %
** Dietary Fiber 6.2g 25 %
Protein 12.8g 26 %
** Sugars 6.3g
Vitamin A 10 %
Vitamin C 22 %
Calcium 8 %
** Iron 38 %
** Thiamin 57 %
** Niacin 57 %
** Vitamin B6 22 %
Magnesium 18 %
** Folate 94 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.