Recipe by DLUTINSKI
"I created this dish because my boyfriend is from South Africa and always wants curry, so I took some of his favorite ingredients and I Americanized it, but he loves it so I thought I would share. It's warm and comforting on cold nights and reheats well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cauliflower, broken into florets
potatoes, peeled and diced
salt and ground black pepper to taste
cold vegetable stock
Swiss cheese, torn into pieces
curry powder, or more to taste
I prepared this recipe exactly according to the recipe and it was very bland. Next time I will add more curry. I will also add onions and use coconut milk instead of regular milk. A good base for what will end up being a great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Veggie Curry Casserole
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 300
** Calories from Fat: 98
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a flavorful curried squash side dish.
Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.
See how to make a classic Thanksgiving sweet potato casserole.