Veggie Chicken Rice Casserole Recipe
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Veggie Chicken Rice Casserole

By: Jennifer 
"Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (50)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 whole cooked chicken, cut into pieces
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 2 cups cooked rice
  • 2/3 cup water
  • 1/2 cup crushed buttery round crackers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. Mix well and spread mixture in a 9x13 inch baking dish. Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. Let cool 10 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 591 | Total Fat: 29.2g | Cholesterol: 130mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2003 by HeyMomma   view full review
Finally, a chicken casserole that the kids actually like! I made a whole bunch of changes. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 21, 2003 by naturalgirl   view full review
Good recipe but made a few changes, first I cooked up the chicken breasts and seasoned with...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 4, 2004 by MIRANDA   view full review
Recipe didn't mention anything about cooking the chicken. I cooked mine and then added to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2003 by SHIRL_11   view full review
This recipe was really enjoyed by my family. Instead of the frozen mixed veges, tho, I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 15, 2007 by Danielle   view full review
3 stars as-is, but here's how I tweaked it to 5: added some thyme, fresh ground black pepper,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 26, 2006 by BrandyLarue   view full review
Great recipe! I changed some things because of what I had on hand (cream of mushroom soup,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2003 by ELLEBEE   view full review
Yum! My whole family liked this casserole. I made it with turkey leftovers instead of chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 9, 2008 by FlamingFoodie   view full review
This was a great recipe to use my leftover chicken and rice! I used cream of mushroom. The...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 10, 2006 by JenniferD   view full review
I can't believe this recipe has a 4.5 star rating--it was so bland. Luckily, I had all the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 23, 2004 by KIMBERLYH1   view full review
I tried to make it healthier by using reduced fat cream of chicken soup and brown rice; it was...

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