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Veggie Cheese Squares

By: Dixie Terry

"I developed this recipe in my kitchen one busy afternoon when I looked in the fridge and there wasn't much there. With no time to shop, I used what I had. Now this nice and easy dish is a suppertime standby.--Dixie Terry, Goreville, Illinois"

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 1/2 cups fresh broccoli florets
1 medium sweet red pepper, julienned
2 garlic cloves, minced
2 tablespoons olive or vegetable oil
4 eggs
1 cup milk
1 cup shredded Cheddar cheese, divided
1/2 teaspoon dried thyme
1/4 teaspoon salt

Directions

In a skillet, saute the broccoli, red pepper and garlic in oil. Spoon into a greased 9-in. square baking dish. In a bowl, combine eggs, milk, 3/4 cup cheese, thyme and salt; mix well. Pour over the broccoli mixture.
Bake, uncovered, at 350 degrees F for 25-30 minutes. Sprinkle with the remaining cheese. Bake 5 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting.