Photo of: Veggie Quinoa Burgers

Veggie Quinoa Burgers

Submitted by: Becky 
This veggie burger is a great alternative to a beef burger and is packed with carrots, celery, bell pepper, onion, garlic, ginger, and mushrooms. 
Photo of: Homemade Black Bean Veggie Burgers

Homemade Black Bean Veggie Burgers

Submitted by: LAURENMU 
Home Town: Dayton, Ohio, USA
Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven. 
Photo of: Best of Everything Veggie Burgers

Best of Everything Veggie Burgers

Submitted by: SweetPea 
Living In: Fort Worth, Texas, USA
This veggie bean burger has the best of everything - black beans, brown rice, cheese, mushrooms, and a great mix of seasonings. 
Photo of: No Bean Veggie Burgers

No Bean Veggie Burgers

Submitted by: Crystal R. 
Home Town: Cleveland, Ohio, USA
Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement. 

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Photo of: Plantain Veggie Burgers

Plantain Veggie Burgers

Submitted by: Victoria M.H. 
Home Town: Oneida, New York, USA
Living In: Regional Municipality Of Niagara, Ontario, Canada
These veggie burgers have an interesting tropical twist of plantains blended into the mix. Mushrooms, spinach, black olives, and paprika add a hearty and colorful dimension too. 

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Photo of: Mexicana Veggie Burgers

Mexicana Veggie Burgers

Submitted by: claudia 
These Mexican-inspired veggie burgers are nicely spiced with Cajun seasoning and red pepper flakes. Serve on sourdough bread with sharp cheddar, guacamole, and salsa. 
Photo of: California Grilled Veggie Sandwich

California Grilled Veggie Sandwich

Submitted by: Heather Johnson 
For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta. 
Photo of: Mushroom Burgers

Mushroom Burgers

Submitted by: Barbara Harris 
Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese. 
Photo of: Tofu Burgers

Tofu Burgers

Submitted by: SILVERWOLF 
This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. These burgers can also be baked in an oven preheated at 350 degrees for 30 minutes rather than frying. 
Photo of: Owen's Veggie Stir-Fry

Owen's Veggie Stir-Fry

Submitted by: Dell 
Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish. 
 

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