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Veggie Beef Bundles

By: Carolyn Dixon

"'These individual foil packets of meat and vegetables became a favorite when my husband and I were building a log home,' recalls Carolyn Dixon from Wilmar, Arkansas. The meal cuts clean up time and is priced at just 78¢ per serving."

Rate/Review | Read Reviews (4)

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 cups julienned uncooked potatoes
1 pound lean ground beef
1 envelope onion soup mix
1/4 cup water
1 cup sliced fresh mushrooms
1 (9 ounce) package frozen cut green beans, thawed

Directions

Coat four pieces of heavy-duty foil (about 12 in. square) with nonstick cooking spray. Place 1/2 cup potatoes on each square. Shape beef into four patties; place over potatoes. Combine soup mix and water; spoon half over patties. Top with mushrooms, green beans and remaining soup mixture.
Fold foil around meat and vegetables and seal tightly. Place on a baking sheet. Bake at 375 degrees F for 25-30 minutes or until meat is no longer pink and potatoes are tender.