Veggie-Bean Brunch Casserole Recipe

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Apr 18, 2010

Absolutly delicious. It was so simple to prepare. I would make it again, but beat the eggs together in a bowl and then pour it over the dish, instead of cracking the eggs on top. I also added a little taco seasoning to make it a bit more flavourful.

—FunkyApples

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Jan 08, 2007

Thought this was really good and hearty. I used less oil and skipped the butter at the end all-together. Also, added some chili powder, used black and pinto beans, and subbed spinach for the parsley at the end. Have also added chopped up ham steak too. Clearly, very easy to modify. Good and good for ya'!

—alicia

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24 Ratings

Aug 10, 2011

Very tasty! I just kept everything in the frying pan when I added the eggs, and put the lid on the pan instead of transferring to the oven. It worked great, and there was one less dish to wash!

—sueb

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Apr 09, 2007

Thought this was very good. I added cayenne pepper. I used great northern beans instead of lima beans. I served it for Easter because I was looking for something not at all sweet to balance the Easter Morning candy buzz.

—Brigit

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Mar 02, 2009

This is good, and so healthy! I added green onions to the veggie mix and sprinkled some cheddar just before adding the eggs (made the top get nice and crispy), so therefore skipped the butter. Also, I took the advice of one person and mixed the eggs together before pouring. I'll make it again but with black beans, which I think would be tastier. Oh, I also added cayenne pepper for a little extra kick, and I think it might be bland without it. The dish did come out just a bit dry, maybe I cooked it a little too long- so I ate it with ketchup. Good stuff, thank you Bounty!

—Joy1982

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Dec 28, 2007

Really very easy and tasty! Wasn't expecting too much but was pleasantly surprised. I didn't have any cumin on hand so I substituted taco seasoning mix. It turned out to be incredible! Plus, it helps if you caramelize the onions - really adds a nice depth and sweetness to the dish.

—nextfoodstar

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Mar 26, 2007

Outstanding. I substituted yellow pepper for green pepper and I used pinto beans intead of lima beans. Truly easy and delicious and a big hit.

—FAIRBORN

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Apr 11, 2006

Really unique and good recipe. I added a couple teaspoons of chili powder to it, and sauteed the veggies for a bit less time than called for. Even the meat-loving husband liked it!

—Sally S.

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Nutrition

Calories
334 kcal
17%

Carbohydrates
23.5 g
8%

Cholesterol
219 mg
73%

Fat
22 g
34%

Fiber
7.1 g
28%

Protein
12.9 g
26%

Sodium
742 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Veggie-Bean Brunch Casserole

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 334
Calories from Fat: 198

% Daily Value *
Total Fat 22g 34 %
Saturated Fat 5.6g 28 %
Cholesterol 219mg 73 %
Sodium 742mg 30 %
Potassium 585mg 16 %
Total Carbohydrates 23.5g 8 %
Dietary Fiber 7.1g 28 %
Protein 12.9g 26 %
** Sugars 4.2g
Vitamin A 26 %
Vitamin C 80 %
Calcium 9 %
Iron 36 %
Thiamin 17 %
Niacin 28 %
Vitamin B6 22 %
Magnesium 23 %
Folate 56 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.