Veggie Bangers Recipe - Allrecipes.com
  • READY IN 45 mins

Veggie Bangers

Recipe by  

"Especially good for vegetarian children! Mixed nuts, or your favorite nuts may be used in place of walnuts."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Melt the margarine in a skillet over medium-low heat. Add the onions and leeks, and cook until softened. Stir frequently. When the leeks and onions are soft, stir in the breadcrumbs, nuts, sage, oats, and egg until well blended. Remove from heat immediately, and allow to cool.
  2. Preheat the oven to 400 degrees F (200 degrees C). Shape the mixture into 6 large fat sausages. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Fry the sausages until browned on all sides. Remove them from the skillet, and place them on a baking sheet. Brush the sausages with oil.
  3. Roast the sausages in the oven for 25 minutes, or until browned. Serve hot.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins
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Reviews More Reviews

Dec 06, 2004

well....this recipe took a long time to make and in the end my 3 kids wouldn't even touch it. I tried it and it just tasted like sauteed leek and i only used one. My advice would be to not make this. Sorry

 
Mar 19, 2006

I liked this recipe! It was easy to make although I made a few changes. I only used one leek and I had to use 3 eggs to make the ingredients stick together. It was difficult to roll the mix into sausage shapes, so instead I made patties. I would make this recipe again!

 

7 Ratings

Feb 22, 2008

These were yummy! Strange looking, but good. I made vegetarian bangers and mash. What a nice treat!! My husband loved them!! Good comfort food.

 
Aug 09, 2012

Just made these, love the taste. Smell amazing! Had to make patties because I couldnt roll them into sausages. I should have added another egg or two, but didnt. Tried to stick with the original recipe. But even as patties they are crumbly. Not sure what I did wrong. But the taste is really lovely and will definately make them again, will just have to work on the consistency.

 
Feb 10, 2013

Modified due to time and lack of ingredients but flavor very good. Did not have oats so did not use them. Used whole wheat bread to make the fresh bread crumbs. Then decided due to lack of time to just use as a side-dish similar to stuffing/dressing so did not add egg. Big hit with the family.

 

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Nutrition

  • Calories
  • 350 kcal
  • 17%
  • Carbohydrates
  • 29.3 g
  • 9%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 23.7 g
  • 36%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 180 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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